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We hope you got insight from reading it, now let’s go back to fluffy cake-like manju with rice flour recipe. To cook fluffy cake-like manju with rice flour you only need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Fluffy Cake-Like Manju with Rice Flour:
- Provide 100 grams Rice flour
- Use 6 grams Matcha (or aojiru)
- Use 1 pinch Salt
- You need 30 grams Raw cane sugar
- You need 3 grams Baking powder
- Use 130 grams Milk (or water)
- Get 1 Anko
Steps to make Fluffy Cake-Like Manju with Rice Flour:
- Prepare the steamer and boil the water, so that once the batter is ready, it can be steamed right away.
- In a bowl, add all the ingredients except milk and anko and stir it with a whisk. Add the milk and mix well until all of the flour has been incorporated.
- Pour the butter in a cup up to about half full.
- Press in the desirable amount of anko into the batter.
- Pour in the rest of the batter to cover the anko. Steam the batter over high heat for 15 minutes. Insert a bamboo skewer into the batter and if no sticky batter comes out, it is done.
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