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We hope you got benefit from reading it, now let’s go back to italian nanban-style chicken tenders & okra recipe. To cook italian nanban-style chicken tenders & okra you only need 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Italian Nanban-style Chicken Tenders & Okra:
- Take 170 grams Chicken tenders
- Get 10 Okra
- Provide 3 Medium-sized tomatoes
- Get 1 Basil leaves
- Take 1 more than 1/2 tablespoon each Sake and soy sauce (for marinating)
- Provide 2 tbsp Katakuriko
- Prepare 2 tbsp ☆White wine vinegar
- You need 1 tsp ☆Lemon juice
- You need 3 tbsp ☆Water
- Prepare 1 1/2 tsp ☆Sugar
- Take 1/2 tsp ☆Herb salt
Steps to make Italian Nanban-style Chicken Tenders & Okra:
- Remove the sinew from the chicken tenders. Cut them on the diagonal into bite-sized pieces.
- Marinate the meat in sake and soy sauce.
- In the meantime, take the stems off the medium sized tomatoes, and cut them into about 6 pieces.
- Make sure to roll the okra on a cutting board to remove the bristles. Wash them and wipe dry.
- Bake the okra in the preheated toaster oven for 7-8 minutes. Cut off the stems and tips and cut into half.
- Mix the ingredients marked '☆' in a bowl.
- Discard the extra marinade ingredients of Step 2. Rub the katakuriko into the meat.
- Heat enough olive oil to cover the bottom of a small pan.
- Place the meat in the pan. (If the pieces stick together, that's fine. Just leave it.)
- When they're cooked through, turn them over and fry until crispy on both sides.
- After cooking, put them into the marinade sauce made in Step 6. (Add a little oil to make the flavor richer.)
- Add the okra, tomatoes, and shredded basil leaves. Mix them and it's done.
- Chill in the fridge and serve.
Stir in the water, tomato paste, bay leaf, bouillon and Italian seasoning. In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
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