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We hope you got benefit from reading it, now let’s go back to broccoli and chana dal kababs recipe. To cook broccoli and chana dal kababs you need 15 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Broccoli and Chana dal kababs:
- You need 2 cups broccoli, coarsely grated
- You need 1/2 cup chana dal
- Take 1 cup fresh spinach, loosely packed
- Use 1/4 cup fresh coriander leaves
- Use 1/4 cup fresh mint, roughly chopped
- Take 2 tbsp rice flour
- Use 1 green chilli
- Get 1 ” piece ginger
- You need 1/2 tsp garam masala
- Provide 2 cloves garlic, roughly chopped
- Take 2 tbsp vegetable oil
- Take to taste salt
- You need 1 cup bread crumbs
- Get A few skewers (soak in the cold water for an hour)
- Prepare Chaat masla, sliced onions and lemon for garnish
Steps to make Broccoli and Chana dal kababs:
- Rinse and soak the chana dal for about an hour in water. - Boil in a pressure cooker or a pan adding salt to the water. - Dal shouldn’t be mushy but should be done.
- Steam the chopped broccoli without added water in a microwave-safe bowl for 3 minutes. Keep aside.
- Take a food processor - Grate broccoli in it. Add cleaned n washed spinach leaves. - Give it a pulse so that it get chopped.
- Add boiled chana daal and ginger and green chili paste to it
- Add a few chopped mint and coriander leaves too. Give a pulse again - Add garam masala and salt etc to the mixture so that everything gets incorporated well
- Transfer the mixture to a bowl and add the the flours. Mix well and add some salt if needed. - - The whole thing will come together like a very stiff dough.
- Lightly grease your hands and take little portion. Holding the skewer in one hand, pierce it through the cylinder. Then slowly start pressing and spreading it onto the skewer.
- Keep aside on plate and roll them in the bread crumbs. - - Heat up a pan, add oil. Put the kebabs and start cooking them on medium heat.
- Keep rotating them after a couple of minutes so that they are evenly brown. - - Sprinkle with chaat masala and sliced onions.
- Garnish with chopped Coriander leaves and squeeze some lemon - - Serve with any chutney of your liking
- I served it with beet dip to bring some bright color to my platter - Hope you all will like it 😀😀
Dear people, it will take you only one time to try this kabab recipe and then you will make it every. On a daily basis, I prepare north Indian curries with various vegetables to pair with my phulkas or bhakris. I find it boring to eat the same combination of vegetables in the curries and hence end up trying it with new combinations or flavors. I have successfully adapted broccoli into my Indian cooking and. Try this recipe "Chana Daal Shami kabab" If you like recipe Don't Forget to SUBSCRIBE my CHANNEL like & share the recipe.
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