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Before you jump to Mozzarella Filled Slow Cooker Meatballs recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
Healthy eating encourages a feeling of health and wellbeing. Increasing our consumption of healthy foods while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. A bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This can be a problem, however, in terms of eating between goodies. Shopping for snack foods can be a difficult task because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?
If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can be more healthy with wholesome chips and crackers. Whole grains are always better than highly processed grains found in white bread.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to mozzarella filled slow cooker meatballs recipe. You can have mozzarella filled slow cooker meatballs using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Mozzarella Filled Slow Cooker Meatballs:
- You need 1 pound ground beef
- Provide 1 pound hot Italian sausage
- Get 1/2 tsp garlic powder
- Use 2 tsp salt
- Get 1 tsp black pepper
- You need 1 cup bread crumbs
- Take 1/4 cup parmesan cheese
- Use 2 eggs
- Use 1/2 cup whole milk
- Use 1/2 cup chopped parsley
- Provide 16 oz square of low moisture mozzarella cheese
Instructions to make Mozzarella Filled Slow Cooker Meatballs:
- Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat
- Mix the remainder of the ingredients in a large mixing bowl with your hands
- Roll golf ball sized balls with the meat mixture
- Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again
- Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce
- Cook on high for 2 to 2.5 hours
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