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We hope you got benefit from reading it, now let’s go back to 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱 recipe. You can cook 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱 using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱:
- Provide 8 bunches spinach (palak finely chopped)
- Prepare 1 bunch fenugreek leaves (methi finely chopped)
- Use 4 onions medium (sliced)
- Take 2 tblsp ginger & garlic paste
- Get 1 & 1/2 kg chicken
- Get 1 cup oil or ghee
- You need 4 tomatoes (chopped)
- Take 1 tsp turmeric
- Provide 1 &1/2 tsp red chilli powder
- Take 2 tsp salt or to taste
- You need 2 & 1/2 tsp cumin seeds 3 sticks cinnamon
- Use 4 black cardamom 1 tsp black pepper corn
- You need 1 cup fresh coriander 4 green chilli
- Use 1 tblsp garam masala powder
Instructions to make 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱:
- In a pan add the palak, methi, water 3 cups wait for a boil and cook for 15 to 20 minutes on medium flame. (once cooked keep aside with the remaining water). - - In a separate pan heat oil and add onions, ginger & garlic paste and fry till golden.
- Now add the cumin seeds, black cardamom, cinnamon stick, black pepper corn mix and then add the tomatoes on high flame. - - Then add salt, turmeric and salt mix and cook till the oil comes on the surface.
- Now add the chicken and fry it for 2 minutes in the masala on high flame till it changes colour. - - Add 1 glass of water cover and cook till the chicken is cooked on medium flame.
- Add the coriander, green chilli mix well. - - Now add the chopped palak, garam masala powder mix well. - - Simmer for 5 minutes. - - Serve hot♨️ with rice, naan or roti.
What a fabulous combination of flavours and nutrition it is! Intensely delicious, keto friendly and gluten free recipe ready in less than. Garlic Naan Recipe without Tandoor , Yeast and Eggs. Stir with a wooden spoon until a shaggy dough forms. Knead by hand until dough pulls away from the sides of the bowl, adding more water or flour as needed.
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