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Green Tea Swirl Pound Cake
Green Tea Swirl Pound Cake

Before you jump to Green Tea Swirl Pound Cake recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Healthy eating promotes a feeling of well being. When we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for goodies can be a struggle because you have a great number of options. Here are some healthy snacks that can be used when you need an instant pick me up.

Just about the most popular snacks is yogurt. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. As a treat, however, yogurt is one of the best things you’ll be able to reach for. It contains tons of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to make it. Easy hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar intake without lowering the taste of your snack.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to green tea swirl pound cake recipe. You can have green tea swirl pound cake using 8 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Green Tea Swirl Pound Cake:
  1. Provide 100 grams Unsalted butter
  2. Get 90 grams Granulated sugar
  3. Prepare 2 Eggs
  4. You need 100 grams Plain cake flour
  5. Provide 3 grams Baking powder
  6. You need 2 drops Vanilla essence
  7. Use 30 grams ◎Milk
  8. Get 10 grams ◎Matcha
Instructions to make Green Tea Swirl Pound Cake:
  1. Leave the butter and egg out at room temperature. Mix the ◎ ingredients well. Sift together the flour and baking powder.
  2. Line a loaf tin with baking paper. Preheat the oven to 355F/180C.
  3. Combine the eggs and sugar in a bowl and whisk well. Stir in the vanilla essence.
  4. Put softened butter in another bowl and whisk until it has a mayonnaise-like consistency. Add the sifted flour.
  5. You will have a crumbly texture first, but continue to whisk.
  6. Whisk until creamy. Add the mixture from Step 3 to the bowl in 3-4 batches. Continue to whisk throughout.
  7. Whisk until you have a creamy batter with soft consistency. Divide the batter into two bowls. Add the ◎ into one of the bowls and mix well.
  8. You will have 2 types of batter.
  9. Put the two types of batter alternatively in the prepared loaf tin. Quickly stir with a spoon.
  10. Bake in the oven heated to 355F/180C for about 40 minutes. After 15 minutes of baking, take out the tin and make a slit in the middle lengthwise.
  11. By making a slit in the middle, you will have a pretty-looking cake like this.

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