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We hope you got insight from reading it, now let’s go back to chicken tender roll-ups with shiso marinated in garlic soy sauce recipe. You can have chicken tender roll-ups with shiso marinated in garlic soy sauce using 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Chicken Tender Roll-Ups with Shiso Marinated in Garlic Soy Sauce:
- You need 2 Chicken tenders
- Get 6 leaves Shiso leaves from "Shiso Marinated in Garlic Soy Sauce"
- You need 1 Garlic used in "Shiso Marinated in Garlic Soy Sauce"
- Take 1 dash Salt
Instructions to make Chicken Tender Roll-Ups with Shiso Marinated in Garlic Soy Sauce:
- Remove the sinew from the chicken tenders and then butterfly them. Hit with the back of your knife to soften and stretch out the meat.
- Season with a pinch of salt.
- Put 2-3 shiso leaves and garlic on top of chicken.
- Roll it up and grill it in your toaster oven. It's done!
In a small bowl, combine the tomato sauce, soy sauce, brown sugar and garlic; pour over chicken. In a large, nonporous bowl, combine the garlic and the soy sauce. Add the chicken and turn to coat well. Cover and marinate in the refrigerator for at least an hour. In bowl, whisk together all the sauce ingredients: ketchup, honey, soy sauce, chili garlic sauce, fresh lime juice or rice vinegar, and cornstarch.
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