Hello everybody, welcome to my recipe page, if you're looking for Green Tea Chiffon Cake recipe, look no further! We provide you only the best Green Tea Chiffon Cake recipe here. We also have wide variety of recipes to try.
Before you jump to Green Tea Chiffon Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are dealing with conditions such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, simply making a few small changes can positively impact daily eating habits.
You can make similar changes with the oils that you use for cooking. Olive oil, for instance, has monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. Olive oil is also a good source of Vitamin E which has many benefits and is also great for your skin. If you presently are consuming lots of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients as a result of storage or not being harvested at the right time.
All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to green tea chiffon cake recipe. You can have green tea chiffon cake using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Green Tea Chiffon Cake:
- Get 64 g flour
- Provide 4 egg yolks
- Get 16 g sugar (I used glucose powder for healthy reasons)
- Get 48 g water
- Provide 48 g coconut oil
- Prepare 24 g matcha green tea powder
- Provide 16 g sugar (I used glucose powder for health reasons)
- Use 8 g cornstarch
- Get 4 egg whites
- Prepare 1 tsp green tea gel
Steps to make Green Tea Chiffon Cake:
- This is for a 6”-7” Chiffon Pan. Preheat oven to 170C. Mix first six ingredients together to make the yolk paste and set aside.
- Mix remaining sugar and cornstarch together and set aside.
- Whip egg whites until they are foamy then add half the cornstarch mixture. Continue to whip and add second half of cornstarch mixture after a few minutes. Whip until soft peaks form. Slow down mixing in the last stages.
- Pour batter into a 7inch chiffon tin and run a chopstick through it 3 times.
- Bake at 170 for 15 minutes then make a few cuts through the top of the cake to help it rise evenly. Lower the temperature to 160 and bake another 30 minutes. Drop it on the table a few times to release hot air then immediately turn it upside down and cool. Once cool, run spatula around the edges to release the cake and serve with whipped cream.
If you find this Green Tea Chiffon Cake recipe helpful please share it to your friends or family, thank you and good luck.
