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Before you jump to Maggie Pakora recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
Wholesome eating promotes a feeling of health and wellbeing. Increasing our intake of sensible foods while decreasing the intake of unhealthy types contributes to a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough when it’s snack time. Finding snack foods that help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
If you’re not sensitive to nuts, try eating some almonds! Almonds are sometimes considered a super food because they’re packed full of things which help boost our vitality while keeping us healthy. These types of nuts contain plenty of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which may often cause you to be sleepy. But when you eat almonds, you do not feel like you must sleep a while. These nuts relax the muscles and provide a general sense of peace. Your emotional level can sometimes be lifted by simply eating almonds.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to maggie pakora recipe. To cook maggie pakora you only need 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Maggie Pakora:
- Use 2 packet Maggie Noodles
- Prepare 2 tbsp cabbage (finely chopped)
- Prepare 2 tbsp oinon finely chopped
- Provide 2 tbsp coriander leaves chopped
- Take 1 tbsp Green Bell pepper finely chopped
- You need 1 green chilli chopped
- Provide 1/2 tsp butter
- Get 1 tsp red chilli powder
- Get 1/2 tsp Garam Masala Powder
- Get to taste Salt
- Use 2 packet Maggie Masala
- Provide 2 tbsp rice flour
- Take 4 tbsp Garam flour (besan)
- Take 2 tbsp all purpose flour
- Use Oil for frying
- Prepare Coating
- Get 3 tbsp all purpose flour (make the paste)
- Provide 1 cup bread crumbs
Instructions to make Maggie Pakora:
- When water comes boil add Maggie noodles,70 to 80 pecent cook turn off the flame and drain excess water.
- We wait for Maggie to come down to room temperature.
- When the Maggie is cool down let's remove it a bowl add all vegetable.
- Add Garam flour, all purpose flour and rice flour.
- Add red chilli powder, garam masala, salt to taste, Maggie Masala, Garlic and butter and mix well in the hand.
- Don't use water, little apply pressure because vegetable and noodles are little water.
- The dough is ready.
- Now simply little amount in the hand and make a round balls.(Make 14 balls)
- 3 tbsp maida and add little bit of water and mix well and thick paste not liquidy.
- Now Maggie balls coat the all purpose flour and roll the bread crumbs.
- Now fry the Maggie balls in oil low medium heat and fry till the Maggie balls are golden brown. Now it's time remove it in the plate.
- Serve hot with ketchup 😋
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