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We hope you got benefit from reading it, now let’s go back to baked breaded chicken breast with shio-koji recipe. You can cook baked breaded chicken breast with shio-koji using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Baked Breaded Chicken Breast with Shio-Koji:
- Use 1 Chicken breast
- Use 2 tbsp Shio-koji
- You need 2 clove ●Garlic (finely chopped)
- Use 3 tbsp ● Panko
- You need 1 dash ●Pepper
- Provide 2 tbsp Olive oil
Steps to make Baked Breaded Chicken Breast with Shio-Koji:
- Stack 2 sheets of aluminium foil and shape into a bowl. (or use a heatproof bowl.)
- Mince the garlic. Butterfly the chicken breast, and slice diagonally into strips.
- Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. (Tightly pack the chicken breast. It's ok to overlap a little bit.)
- Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
- Bake it for 10-20 minutes in a toaster oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.
Season outside of chicken generously with pepper and place on a wire rack set inside a rimmed baking sheet. Combine sour cream, lemon juice, and paprika in a bowl until well combined. Place stuffing mix in a shallow bowl. Dip chicken breasts into sour cream mixture so both sides are covered, then dip into seasoned stuffing mix on both sides. Roll each chicken breast up and place into a glass baking pan.
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