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Moist Brown Sugar & Rice Flour Castella Cake
Moist Brown Sugar & Rice Flour Castella Cake

Before you jump to Moist Brown Sugar & Rice Flour Castella Cake recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

We are all aware that consuming healthy foods can help us feel better within our bodies. If we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthier foods for treats between meals. Shopping for goodies can be a difficult task because you have countless options. Here are some healthy snacks which you can use when you need a quick pick me up.

Probably the most popular snacks is yogurt. Occasionally people decide to eat yogurt over a nutritious lunch which is not the greatest idea. As a snack, however, yogurt is one of the greatest things you’ll be able to reach for. It is a protein-rich resource of wholesome nutritional vitamins. Yogurt is easy for the human body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to moist brown sugar & rice flour castella cake recipe. You can have moist brown sugar & rice flour castella cake using 5 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Moist Brown Sugar & Rice Flour Castella Cake:
  1. Get 50 grams Rice flour for baking
  2. Provide 3 Egg yolk
  3. Prepare 2 Egg white
  4. You need 60 grams Kuromitsu
  5. Provide 10 grams Sugar
Instructions to make Moist Brown Sugar & Rice Flour Castella Cake:
  1. Prepare a pan with water, oil, or any flours remaining on its surface. Line just the bottom with kitchen parchment paper.
  2. Preheat the oven to 180°C.
  3. In a bowl, mix together the egg yolk and the kuromitsu.
  4. Add the rice flour and mix. You don't need to sift the flour.
  5. Put the sugar and egg whites into a separate bowl. Whip until stiff peaks form.
  6. Divide the mixture from Step 5 into three portions, mixing one portion at a time into the mixture from Step 4.
  7. Pour the batter into the pan. Drop the pan onto a table a few times to shake out the larger air bubbles.
  8. Bake in the oven for 10 minutes at 180°C, then lower to 160°C and bake for 20 minutes more. If a skewer or toothpick inserted through the center comes out clean, it is done.
  9. Open the oven door and let the cake cool in the oven.
  10. It's like a pound cake, but it will deflate and flatten a bit. Once cooled, loosen the edges with a knife and remove from the pan.
  11. If you wrap with plastic wrap or foil and let it sit, the cake will become moist and the flavors will settle in more.
  12. Cut off both of the ends to make it look like a castella cake. It's such a cute mini-sized cake!

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