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Before you jump to Chicken With Kimchi and Cheese recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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As you can see, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken with kimchi and cheese recipe. To cook chicken with kimchi and cheese you need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Chicken With Kimchi and Cheese:
- Take 1 Chicken breast
- Prepare 10 slice Sliced Camembert cheese
- You need 1 1/2 tbsp Mayonnaise
- You need 50 grams Kimchi (drained)
- Provide 1 for frying Vegetable oil
- You need 1 for frying Black pepper
- You need 1 (to taste), for color Green onion or parsley for garnish
Instructions to make Chicken With Kimchi and Cheese:
- Chop the kimchi finely and mix with the mayonnaise.
- Butterfly the chicken so that it's an even all around and cut into equal sized pieces. Heat some oil in a frying pan and sauté the chicken.
- Put the cooked chicken on aluminum foil or an oven baking sheets and top with the kimchi mayonnaise.
- Put the cheese on top and cook in a toaster oven or grill until the cheese has relaxed around the chicken. Adjust the time according to how browned you want it to be.
- Sprinkle with some chopped green onion or parsley to finish. Add some black pepper to taste.
- These are bite sized, so if you put them individually in cups they are great for bentos. They are delicious even when cold.
- You can make this with pork, beef or fish too. It's not that spicy so it's OK for children.
Shallow-fry the chicken until all sides are golden brown and cooked through. Place on kitchen paper to absorb excess oil. Saute ginger and garlic over medium high heat. Toss back the chicken in pan. Two Red Bowls blends an American classic with a Korean one.
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