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Before you jump to Lovely Gyoza Dumpling🌸 recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
We all know that eating healthy snacks can help us really feel better within our bodies. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. This is often a problem, however, when it comes to eating between goodies. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.
One of the most popular snack foods is yogurt. Sometimes people choose to eat yogurt over a healthy lunch which is not the greatest idea. As a food, however, yogurt is one of the very best things you are able to reach for. Along with calcium, it really is a good supply of necessary protein and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to produce it. Yogurt combines perfectly with nuts and seeds. It’s an excellent method to delight in a flavorful snack without too much sugar.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to lovely gyoza dumpling🌸 recipe. You can cook lovely gyoza dumpling🌸 using 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Lovely Gyoza Dumpling🌸:
- Get ☆Gyoza skin
- Take 100 g bread flour
- Use 4 tablespoon water
- You need ☆Gyoza meat
- You need 70 g minced pork
- You need 70 g chopped spring onion
- Provide 1 teaspoon grated ginger
- Use 1 teaspoon soy sauce
- Provide pepper
- You need ☆flower
- You need rice flour
- Get Good color or vegetable powder
Instructions to make Lovely Gyoza Dumpling🌸:
- Mix flour and water and knead well.
- Wrap with film and rest for 30 minutes.
- Mix ingredients well with hand.
- Make color dough with rice flour and vegetables powder (pumpkin, purple potato, matcha green tea powder). Food color is ok. Make very small balls.
- Divide dough(15-16) and make gyoza sheet with rolling pin.
- Wrap meat mixture with sheet like these photos.
- Put gyoza on floured plate.
- Put rice flour balls and make flower patterns. And cook in boiling water for 4~5 minutes.
- Eat with chilled vinegar soy sauce or any sauce you like. 💝🇯🇵❣️
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