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Before you jump to Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today much more popular than before and rightfully so. The overall economy is impacted by the number of people who suffer from conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, merely making a few small changes can positively impact day-to-day eating habits.
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We hope you got benefit from reading it, now let’s go back to sticky chewy daifuku dumplings made with cut mochi cakes recipe. You can have sticky chewy daifuku dumplings made with cut mochi cakes using 4 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes:
- Use 1 square Cut mochi cake
- You need 1 heaping teaspoon Sugar
- You need 1 Katakuriko
- Use 1 Anko
Steps to make Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes:
- Put the mochi in a flat container, and pour enough boiling water to cover. Microwave for 1 minute at 600 W.
- Drain off the water except for 2 to 3 teaspoons. Add sugar, and mix and knead with a spoon.
- If it isn't mixing well, microwave for about 20 seconds and mix again. If it's too dry, add a little water before heating.
- Put katakuriko in a shallow container and put the mochi on it. Wrap the anko in the mochi while coating with the katakuriko.
- If you prefer small dumplings, divide the mochi in half and wrap anko in each portion.
- Variation: Ichigo Daifuku (strawberry mochi dumplings) made with mochi cakes
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