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We hope you got insight from reading it, now let’s go back to crispy cheesy stuffed spinach khichu ball recipe. You can have crispy cheesy stuffed spinach khichu ball using 14 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to cook Crispy cheesy stuffed spinach khichu ball:
- Take 1 1/2 cup rice flour
- Get 1/2 cupGreen onion chopped
- Provide 1/2 cup capsicum chopped
- You need 1/2 cup carrot chopped
- You need 1/4 cup boiled mutter half crushed (adkachra pisela)
- Take 1 tbsp chilli ginger paste
- Take 1 tsp garlic paste
- Use 1 cup boiled spinach pyury
- Get to taste Salt
- Get 2 tbsp oil
- Take 2 cup water
- Take 2 cube cheese
- Prepare 1 bowl bread crumbs
- Use 1 bowl conflour ni slari
Instructions to make Crispy cheesy stuffed spinach khichu ball:
- Keep water for boiling
- After water is boiled add all the vegetables, salt, chilli ginger paste, garlic paste,oil
- Now when water bubbles start keeping the flame slow add rice flour
- Mix it well with speed
- Let it cook for 5 minutes on slow flame
- Switch off the gas
- In another vessel(kadai) add palak pyury
- When bubbles start in the pyury add the khichu in it and mix it well
- Let it cook for 2 minutes
- Now khichu is ready
- Let it come to room temperature
- Now make your hands oily and make the balls of khichu and put a cheese cube in between
- Make all the balls this way
- Take oil in a pan and let it heat
- Now dip all the balls one by one in conflour slari and then cover it with bread crumbs
- Now fry the balls on medium flame, cook till they are coloured golden brown
- Now serve it with mint chutney
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