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Before you jump to Gluten Free Chocolate Chip Cookies FUSF recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to gluten free chocolate chip cookies fusf recipe. You can cook gluten free chocolate chip cookies fusf using 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Gluten Free Chocolate Chip Cookies FUSF:
- Prepare 1 cup butter
- Provide 1 cup brown sugar, firmly packed
- Provide 1/2 cup granulated sugar
- Take 2 teaspoons vanilla extract
- Provide 1 teaspoon kosher salt
- Provide 2 large eggs
- Get 1 2/3 cups gluten-free flour blend
- You need 1/2 cup rice flour
- Use 1/4 cup oat bran
- Take 1 teaspoon baking powder
- You need 1 teaspoon baking soda
- Use 1 1/2 cups chocolate chips
Steps to make Gluten Free Chocolate Chip Cookies FUSF:
- Preheat the oven to 350°F. Line a half sheet pan with parchment.
- In stand mixer on medium, beat the butter, sugars, vanilla and salt until smooth.
- Beat in the eggs one at a time.
- Whisk together the flour blend, rice flour, oat bran, baking powder, and baking soda.
- Add dry ingredients into the butter mixture. Combine on low speed. Scrape sides of bowl as needed.
- Add chocolate chips, mix on low speed for 30 seconds. Remove bowl from mixer, use spatula to mix further if necessary.
- Cover the bowl and refrigerate for 1 hour.
- Using a small ice cream scoop, place dough onto the parchment lined baking sheets, six to a sheet. Bake one sheet at a time.
- Bake the cookies for 10 minutes, rotating halfway through. Cool on rack for 15 minutes.
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