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Before you jump to White Rice with coleslaw recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Choosing to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who suffer from conditions such as hypertension, which is directly linked to poor eating habits. While we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make several simple changes that can start to make a good impact on our everyday eating habits.
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Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to white rice with coleslaw recipe. You can cook white rice with coleslaw using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare White Rice with coleslaw:
- Use Rice
- Take Blended tomatoes, pepper and onions
- Provide Groundnut oil
- Get to taste Knorr and salt
- Get Complete seasoning spice
- Use Cabbage
- Provide Carrots
- Use Meat
Instructions to make White Rice with coleslaw:
- Spice your meat with knorr, salt and complete seasoning to taste, add sliced onions, put the meat in your pressure pot with water and cook for 20minutes.
- While cooking your meat, in another pot put your rice with water and boil for 10minutes after which your off your cooking gas, bring your rice down with run through the tap before putting the rice back on fire to cook. Add salt to taste and cook the rice for 20 minutes.
- Once your meat is tender bring it down and in another pot put groundnut oil allow to heat up then fry the cooked meat for 10 minutes add sliced onions fry for 10 seconds then pour your blended tomatoes, pepper and onions to fry for 45minutes. Was it starts drying up add salt and knorr to taste and also add your meat stock to it.
- Stir the stew and allow all to cook until completely dry. Your stew is ready to serve with your rice.
- Wash and Cut your carrot and cabbage into your desired shapes. After cutting your cabbage wash again with salt before mixing it with the carrot. Add mayonnaise to it and serve alongside with your rice.
Slowly drizzle in the oil, whisking to combine. Season well with salt and pepper. (Alternatively, add the honey, vinegar,. To make the dressing, stir the rice vinegar, soy sauce, maple syrup, sesame oil, sriracha, ginger and garlic together in a small bowl. Place the cabbage, carrots, bell pepper, scallions and cilantro into a large mixing bowl. Add the dressing to the mixing bowl, and everything well to coat the veggies.
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