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Before you jump to Elephant Foot Yam Kababs recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
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A large assortment of instant health snacks is easily accessible. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to elephant foot yam kababs recipe. You can cook elephant foot yam kababs using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Elephant Foot Yam Kababs:
- Prepare 200 gm Yam (boiled with haldi, salt and strained)
- Prepare 2 tbsp mustard oil for curry
- Get Oil to fry kababs
- Prepare 1 tbsp ginger garlic paste
- Get 1 big onion
- You need 1/2 tsp coriandor powder
- Prepare 1 tsp jeera powder
- Use 1 tsp garam masala powder
- Prepare 1 tsp red chilli powder
- Use to taste Salt
- Get Oil to deep fry yam
- You need 1 Boiled potato
- Take 2 tbsp Rice flour
- Take 1 tlto 2 tbsp bread crumbs
- Prepare leaf Chopped coriandor
Instructions to make Elephant Foot Yam Kababs:
- Take booked yam and deep fry in oil till golden brown
- Make a paste of onion, ginger garlic paste, all masalas. Heat mustard oil. Fry the masala paste. Add fried yams and cook well. Yam curry ready.
- Let it cook down. Mass it well. Add one boiled potato.mix well. Add chopped coriander, bred crumbs. Mix well. Make like kababs shape. Heat pan. Add oil and fry kababs.
- Serve with Mayo and onion.
It is grown for the corms which are eaten as a vegetable. Elephant yam is grown in Bangladesh, India, South-East Asia and in Africa. Annual, biennial, or perennial: Elephant foot is a perennial herb. Elephant foot yam is a rich source of trace elements like potassium, magnesium, selenium, zinc, phosphorous and calcium, that help in improving concentration and memory. It is helpful in improving immunity in the body.
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