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Before you jump to Easy and Super Delicious, Egg-Free Crispy Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several minor changes that can start to make a difference to our everyday eating habits.
If you want to see results, it is definitely not essential to drastically change your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Obviously, it’s not hard to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to easy and super delicious, egg-free crispy cookies recipe. You can have easy and super delicious, egg-free crispy cookies using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy and Super Delicious, Egg-Free Crispy Cookies:
- Prepare 150 grams Cake flour
- Use 80 grams Margarine (or butter)
- Get 50 grams Sugar
- Prepare 5 grams ・Cocoa (for cocoa flavored cookies)
- Get 5 grams ・Matcha (for matcha flavored cookies)
Steps to make Easy and Super Delicious, Egg-Free Crispy Cookies:
- Preheat the oven to 180℃. Cream the margarine until it reaches the consistency of mayonnaise.
- Add the sugar to the margarine from Step 1, and mix until pale.
- Gently fold in the cake flour. After a while, bring it together by hand. Don't mix it too much.
- To make cocoa flavored cookies I use pure cocoa powder. Divide the dough 3 in half, add the cocoa, and mix well.
- Roll the dough out to a 3mm thickness. Wrap with cling film and chill in the fridge for 15-20 minutes.
- Cut out the dough with cookie cutters of your choice, and bake for 8-10 minutes at 180℃. Keep an eye on them. Once the cookies are golden brown, they are done Bake for a further 2-3 minutes, if needed.
- It's also fun to make various animation characters with the dough. Try it with your children.
- Try making different flavors. I used matcha and sesame seeds, but I liked the plain and cocoa flavored cookies best.
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