Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Methi Corn Roll recipe here. We also have wide variety of recipes to try.
Before you jump to Methi Corn Roll recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
Eating healthy foods tends to make all the difference in how we feel. When we eat more healthy meals and less of the detrimental ones we generally feel much better. A piece of pizza will not make you feel as healthy as eating a fresh green salad. This can be a problem, nonetheless, with regards to eating between snacks. Shopping for snacks can be a struggle because you have a great number of options. Here are a few healthy snacks that you can use when you need an instant pick me up.
While searching for a convenient healthy snack, don’t forget about yogurt. Eating fat free yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt would make a amazing snack, nevertheless. It contains tons of calcium, proteins, and B vitamins. Yogurt is often eaten to help preserve the digestive system considering that it is so easily digestible by many people. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.
A large selection of instant health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to methi corn roll recipe. You can cook methi corn roll using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Methi Corn Roll:
- Get 2 cup Frozen corns
- Prepare 3 Bpiled potato
- Use 1 cup Methi(fenugreek) leaves
- Provide 1 teaspoon Salt
- Prepare 1 teaspoon Red chilli flakes
- Provide 1 chopped onion
- Use 1 chopped green chilli
- Get 2 tablespoon Rice flour
- Use 1 cup Bread crumbs
- You need as needed Oil
Instructions to make Methi Corn Roll:
- Add corns in a mixer grinder jar and grind into a thick coarse paste.
- Grate potatoes in a mixing bowl.
- Add methi leaves & coarsly ground corns, onion, green chilli, bread crumbs, rice flour, salt & red chilli flakes in it. Mix all the ingredients together.
- Take a small portion from the prepared mixture and roll it in cylindrical shape or whatever shape you want.
- Heat oil in a pan.
- Deep fry it until golden and crispy.
- Drain it on absorbent paper.
- Serve hot with tomato sauce
Methi Corn Dal Vada, a delicious Vada that can be made for your tea time snacks or party starters. The addition of methi and corn with dal for vada makes it more nutritious and protein rich. Methi Corn Vada - A crispy tea time snack made with healthy fenugreek leaves and sweet corn. Its a tasty way to include fenugreek leaves in the diet of finicky eaters. Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones!
If you find this Methi Corn Roll recipe valuable please share it to your good friends or family, thank you and good luck.
