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Before you jump to Tofu Cake with Walnuts and An (Sweet Bean Paste) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to tofu cake with walnuts and an (sweet bean paste) recipe. You can cook tofu cake with walnuts and an (sweet bean paste) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Tofu Cake with Walnuts and An (Sweet Bean Paste):
- Provide 100 grams Japanese pancake mix
- Prepare 150 grams Tofu
- You need 1 Egg
- You need 20 grams Sugar
- You need 100 grams Canned cooked adzuki beans
- Get 20 grams Walnuts
Steps to make Tofu Cake with Walnuts and An (Sweet Bean Paste):
- Cream the tofu, mix in the egg and sugar, add the pancake mix, and fold in.
- Take out half the can of boiled adzuki beans into a container. Combine with coarsely chopped walnuts and mix well to make the walnut an.
- Butter a cake pan lightly. Pour 1/3 of the batter, and add 1/2 of the walnut paste in dollops.
- Add another 1/3 of the batter.
- Drop on the remaining walnut paste, and pour in the rest of the batter. You don't need to hide the walnut paste with the batter.
- Bake for 35 minutes at 360°F/180°C, and it's done.
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