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The Best Rice Flour Cookies
The Best Rice Flour Cookies

Before you jump to The Best Rice Flour Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, however, just making a few modest changes can positively affect daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably purchase a lot of items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating plan.

As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to the best rice flour cookies recipe. To cook the best rice flour cookies you need 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make The Best Rice Flour Cookies:
  1. Get 120 grams Rice flour
  2. Use 50 grams Unsalted butter
  3. Use 50 grams Sugar (I used light brown sugar)
  4. Provide 1/2 Egg
Instructions to make The Best Rice Flour Cookies:
  1. Cream the butter until it's the consistency of mayonnaise. Don't let it melt too much.
  2. Add the sugar and mix with a whisk. Add the egg and mix.
  3. Add the rice flour to the bowl in Step 2 and fold it in with a rubber spatula until the dough comes together.
  4. Cut out the cookies into any shapes you like. Bake in an oven preheated to 180º C for 8-10 minutes. All done.
  5. If you want to make cocoa cookie dough, you can mix some cocoa into the plain dough (without reducing the amount of flour).

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