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Before you jump to My Sister's Favorite Cocoa Cookies with Vegetable Oil & Rice Flour recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of people who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets require a great deal of work and will significantly change how they live and eat. In reality, though, merely making some modest changes can positively impact everyday eating habits.
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We hope you got insight from reading it, now let’s go back to my sister's favorite cocoa cookies with vegetable oil & rice flour recipe. To make my sister's favorite cocoa cookies with vegetable oil & rice flour you need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook My Sister's Favorite Cocoa Cookies with Vegetable Oil & Rice Flour:
- Take 50 grams ★Rice flour (joshinko)
- Provide 15 grams ★Cocoa
- You need 1 pinch ★Salt
- Get 1/2 tsp ★Baking powder
- You need 30 grams ★Sugar
- Take 1 tbsp Vegetable oil
- Get 1 tbsp Milk (or soy milk)
Instructions to make My Sister's Favorite Cocoa Cookies with Vegetable Oil & Rice Flour:
- Preheat the oven to 180℃.
- Sift together the ★ ingredients, or mix together very well. Then add the vegetable oil and milk, and mix well into a dough.
- Make into your desired shapes, about 1 cm thick. Doing it by hand might be better than using a mold.
- Bake in the oven for 15 minutes and they're done.
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