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Rice Flour Green Tea Chiffon Cake
Rice Flour Green Tea Chiffon Cake

Before you jump to Rice Flour Green Tea Chiffon Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a few modest changes.

If you want to see results, it is definitely not a requirement to drastically change your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will see that you won’t want to eat the old diet.

Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to rice flour green tea chiffon cake recipe. You can cook rice flour green tea chiffon cake using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Rice Flour Green Tea Chiffon Cake:
  1. You need 90 grams Rice flour
  2. Use 3 Eggs
  3. Take 1 tsp Matcha
  4. Get 60 grams Beet sugar (cane sugar, or if you don't have, light brown sugar)
  5. You need 2 tbsp Olive oil (or vegetable oil)
  6. Provide 90 grams Soy milk
Instructions to make Rice Flour Green Tea Chiffon Cake:
  1. Separate the egg white and yolk. You'll use 30 g of sugar with each, so separate and measure.
  2. Add 30 g of sugar to the egg white in three batches. Use a hand-mixer to mix into a meringue.
  3. Add 30 g of sugar to the egg yolk. Whip in a double broiler until it becomes white-ish.
  4. Heat the soy milk in the microwave (500 W) for 30 seconds. Add the soy milk and the oil, mixing well after adding each.
  5. Add the rice flour and matcha and mix well.
  6. Add 1/3 of the meringue to the egg yolk bowl and mix well. Add half of the remaining meringue and mix with a spatula in a cutting motion.
  7. Add the batter to the meringue bowl and use a rubber spatula to mix using a scooping motion from the bottom.
  8. Bake in the preheated oven at 180 ℃ for 30 minutes. Remove after 10 minutes and make 5 cuts towards the center.
  9. Watch it carefully; if it looks like it's over-cooking, cover with aluminum foil.

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