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Before you jump to Crispy Gobhi Pakora recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to crispy gobhi pakora recipe. To cook crispy gobhi pakora you need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Crispy Gobhi Pakora:
- Use 1 tbsp Kasmiri Lal mirch power
- Take 1 tsp cumin
- Get 1/2 tsp turmeric powder
- Get as required Oil for frying
- You need 1 tbsp lemon juice
- Provide 1 tbsp vegetable oil
- Prepare 1 cup besan
- Provide 1/4 cup rice flour
- Take 1 cup bread crumbs
- Provide 1/2 tbsp garam masala
- Get 1/2 tbsp ajwain
- You need 1/2 tbsp black pepper
- Provide as per taste Salt
Instructions to make Crispy Gobhi Pakora:
- Firstly take a large bowl, then whisk together besan, rice flour, garam masala, baking soda, salt, and remaining spices.
- Whisk in lemon juice. Add cauliflower and mix well & Set aside 5 mins.Heat oil in karahi & fry deep. Take each cauliflower deep in batter and coated bread crumbs.
- Add these in a medium heat oil. Fry till the cauliflower fritters are crispy and golden brown evenly. Drain cauliflower breadcrumbs pakora on paper towel to remove excess oil.
- Serve the cauliflower breadcrumbs pakora with pudina chutney, tomato sauce with sprinkled with chat masala, chopped coriander leaves & hot tea.
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