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Before you jump to "Snake" Bread recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Wholesome eating helps bring about a feeling of health and wellbeing. Increasing our intake of sensible foods while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). This can be a problem, however, when it comes to eating between goodies. Finding snacks that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Just about the most popular snacks is low fat yogurt. Occasionally people choose to eat yogurt over a balanced lunch which is not the greatest idea. As a treat, however, yogurt is one of the best things you can reach for. Along with calcium, it really is a good supply of protein and vitamin B. Yogurt is very easy for the human body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar intake without reducing the taste of your snack.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to "snake" bread recipe. To make "snake" bread you need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare "Snake" Bread:
- Get Plain dough:
- Prepare 20 grams Strong bread flour
- You need 5 Cake flour
- Use 3 grams Sugar
- You need 1 dash Dried yeast
- Take 1 dash Salt
- You need 1 grams Skim milk powder
- Use 3 grams Egg
- Prepare 13 grams Lukewarm water
- Prepare 2 grams Butter
- Prepare Matcha dough:
- Take 1 grams Matcha
Steps to make "Snake" Bread:
- Mix all ingredients for the plain dough and knead for 10 minutes. To make the matcha dough, use the same ingredients as for the plain dough, with 1g of matcha, and also knead for 10 minutes.
- Let the doughs rise for 40 minutes. When done, reshape each of the doughs into nice, round balls and let rest for 10 minutes.
- Tear off a small amount of each of the doughs for the heads and set it aside. Roll out the rest of the doughs into pieces of about 35 cm long and 2 cm wide. Cut several circles in the doughs with something like a round cookie cutter.
- Fill the holes of the plain dough with the cut circles of matcha dough. Do the same with the circles of plain dough in the holes of the matcha dough.
- Roll the doughs into a ropes. Shape the tails to your preference. Roll up the remaining dough for the head. Make a slit for the mouth and stick it onto its body.
- Preheat oven at 200℃. Let the dough rise a second time for 20 minutes. Stick on a raisin for the eye, and a thin piece of carrot for the tongue. Bake for 12 minutes.
- If it's too much trouble to cut holes, you could layer the two ropes of dough and twist for this pattern in the photo. Or you could just make plain snakes without patterns.
The bread will bake up colorful, yummy and just creepy enough to satisfy the boys and ghouls." -Jen Spaeth, Ozark, Missouri Pizza Snake Recipe photo by Taste of Home A homemade bread dough is rolled with a mixture of ricotta, mozzarella, Parmesan, pepperoni, olives, pepper, mushrooms and herbs, shaped into a snake and baked to perfection. Serve with a tomato based pasta sauce for dipping. Spray each skewer with non-stick spray. Wrap each breadstick around the skewer and flatten out the end a bit. Frenchy Snake Omit ricotta cheese and pizza sauce.
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