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Before you jump to Cheat Medu Vadas recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Eating healthy foods can make all the difference in the way you feel. We are likely to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of junk foods. A piece of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. You can spend numerous hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
If you are looking for a quick snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Whole grains are usually better than highly processed grains found in white bread.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to cheat medu vadas recipe. To make cheat medu vadas you need 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Cheat Medu Vadas:
- Use 4 Slices white bread
- Prepare 4 Tsp Rice Flour
- Get 4 Tsp Fine Sooji/Semolina
- Use 4 Tsp Thick Yogurt
- Provide 1 Tsp Ginger (Grated)
- Use 1 Small Onion (Finely chopped)
- Use 2-3 Green Chillies (Chopped)
- Get A few Curry Leaves (Chopped)
- Take To taste Salt
- Use Oil to deep frying (I used Canola Oil)
Steps to make Cheat Medu Vadas:
- Combine all the above ingredients well to form a firm dough.
- If the dough feels soft add a little rice flour & if it feels too stiff add a little yogurt.
- Heat enough oil in a large wok for deep frying.
- Grease your palms to make small balls & make a hole in the center with your greased index finger.
- Slide the Vada gently in the hot oil. - Deep fry in medium hot oil until golden.
- Turn them a few times until the vadas are crisp & golden.
- Serve hot with Thokku (Tomato-Chilli Chutney)/coconut chutney/ketchup/any dipping sauce of your choice.
- Note: The Oil should be very hot when you start. Reduce the heat to medium when all the Vadas are in the wok. The center of the Vadas would be raw if the oil is too hot. The Vadas would soak plenty of oil if the oil isn’t hot enough.
Medu Vada is an easy-to-make South Indian recipe, which is a perfect amalgamation of southern spices and crispy vada served with Sambhar and coconut chutney. Medu Vada recipe, uddina vada, Vada recipe, Medhu vadai, Ulundu vadai with step by step photo. Medu vada or vadai is a traditional favourite of South India that features not just in everyday cuisine. Medu vada aka Urad dal vada/Ulundu vadai is a famous South indian snacks cum breakfast recipe especially in Tamil nadu. We generally make medhu vadai for festivals or for guests.
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