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Before you jump to Rice Flour Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Opting to eat healthily offers great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by implementing some small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely buy a lot of items out of habit. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One heart-healthy substitute that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to rice flour cookies recipe. You can cook rice flour cookies using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Rice Flour Cookies:
- Use 100 grams ★Butter (bring to room temperature)
- You need 50 grams ★Sugar (cane sugar)
- You need 1 dash ★Vanilla extract
- Prepare 20 grams ★Grated yamaimo yam (refer to the Helpful Hints)
- Take 【Plain dough】
- Use 80 grams Rice flour (Joshinko)
- Use 20 grams Corn starch (or katakuriko, tapioca flour)
- You need 【Cocoa Dough】
- You need 60 grams Rice flour (Joshinko)
- Get 20 grams Cocoa powder
- Use 20 grams Corn starch
Steps to make Rice Flour Cookies:
- Mix the ★ ingredients well with a wooden spoon until the mixture becomes smooth. Divide the dough in half.
- Add the plain dough and cocoa dough ingredients to each portion of the dough that was divided in half, and mix. Cover with plastic wrap, and let them rest for 12-30 minutes in the fridge.
- Form into your desired shapes, or cut out shapes with cookie cutters. Bake in a preheated oven for 10-15 minutes at 180℃.
- You can also use matcha.
- You can knead kabocha squash into the dough. I cut out kabocha squash skin into shapes, and made Halloween cookies.
- Cutting out shapes with cookie cutters makes the cookies look cute.
- You can use this dough to make tart crusts!!
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