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Before you jump to 🍋LEMON CHIKEN🍲 recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
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We hope you got insight from reading it, now let’s go back to 🍋lemon chiken🍲 recipe. To make 🍋lemon chiken🍲 you only need 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare 🍋LEMON CHIKEN🍲:
- Use For coating
- Prepare 1 & half cup plain flour
- Prepare 1 pinch salt
- Get for lemon sauce
- Use 2-3 lemons
- Take 1 tbs sugar
- Prepare 1 tbs white vinegar
- Prepare 2-3 tbs fresh lemon juice
- Provide 1 tbs honey
- Prepare 1/2 tsp custard powder
- Prepare For chiken
- Use 1 chiken breast (500 gms)
- Prepare to taste salt
- You need 1 tsp soya sauce
- Take 1 egg
- Provide 1 tspn freshly grounded black papper
- You need 1 tbs corn flour/starch
- Use 1 tsbl spn custard powder
- Take Oil for frying
- Take 2-3 lemon slices for garnishing
Instructions to make 🍋LEMON CHIKEN🍲:
- Sary ingredients 1 jga nikal k rakh len or Chiken breast ko achy sy saf kren or strips me cut kr len
- Ab chiken me anda nmak kali mirch soya sauce custard powder or corn flour/starch dal kr mix kr len
- Ab 1 bowl me meda dal len nmak mix kren or chiken strips ko achy bari bari coat kr len
- 1 krahi me oil gram kren or strips ko dal kr golden crispy hony tak fry kren or kitchen towel py nikal len
- Lemon sauce k liye lemon ka chilka utar len or white part hta len or thin strips me cut kr len
- 1 bowl me sauce k ajza dal kr mix kren lemon k strips b dal den or pan me dal kr thick kr len
- Serving platter me fried chiken dal len or upr sy tayar ki hui lemon sauce dal kr mint leaves or lemon slives sy garnish kr k serve kren
The goal is to create a method with chicken that is crispy even after doused with the sauce, and the outstanding lemon flavor lingers on your palate. In same pan, heat remaining oil over medium heat; add garlic. Add wine to pan; increase heat to medium-high. Cook, stirring to loosen browned bits from pan, until liquid is reduced by half. Scrape and dissolve any brown bits from the bottom of the skillet.
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