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Before you jump to My Homemade Cassava Cake recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
Wholesome eating helps bring about a feeling of health and wellbeing. We tend to feel way less gross when we increase our intake of healthy foods and decrease our consumption of processed foods. A little bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a struggle because you have countless options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.
Foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Whole grains are always better than highly processed grains found in white bread.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to my homemade cassava cake recipe. To cook my homemade cassava cake you only need 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook My Homemade Cassava Cake:
- Get Grated Cassava
- Use 1 cup Sugar
- Use 1 can Evaporated Milk
- You need 3 pcs Large Egg
Instructions to make My Homemade Cassava Cake:
- Mix the grated cassava, evaporated milk, egg and sugar
- Put sugar tonyour cooking lanera an boil in a medium heat to dissolve the sugar
- After boiling the sugar add your mixture
- Put it on your steamer an steam it for 45 min to 1 hr check using a toothpeak if it is already cook…
It is a traditional dessert that is much loved in the Philippines. Cassava cake is a Filipino dessert made from grated cassava (manioc). Here's a really easy recipe with deliciously rich and creamy custard topping. A perfect dessert for special occasions but also great for coffee or tea time. I have always loved cassava cake even when I was still in the Philippines.
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