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Vegan Gluten free Chocolate Chip Cookie
Vegan Gluten free Chocolate Chip Cookie

Before you jump to Vegan Gluten free Chocolate Chip Cookie recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

We are all aware that having healthy foods can help us feel better inside our bodies. We tend to feel way less gross whenever we increase our intake of wholesome foods and lower our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging if it is snack time. Finding snacks that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Healthy foods made from whole grains are excellent for a easy snack. A piece of whole wheat toast, for example is a great snack in the early morning. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains included in white bread.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to vegan gluten free chocolate chip cookie recipe. To cook vegan gluten free chocolate chip cookie you only need 6 ingredients and 8 steps. Here is how you cook it.

  1. Provide 1/2 Cup Vegetable margarine
  2. Use 50 g compote of banana
  3. You need 2/3 Cup Brown sugar
  4. Provide 1 teaspoon yeast gluten-free
  5. Prepare 1 1/4 Cup Rice flour
  6. You need 2 tbsp chocolate chips
  1. Preheat your oven to 180 ° C.
  2. In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated.
  3. Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste.
  4. Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips.
  5. Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour.
  6. Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick.
  7. Bake for 14 minutes at 180 ° C.The cookies brown very slightly.
  8. Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden.

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