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Before you jump to Prol Tape (Fermented Cassava Cake) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to prol tape (fermented cassava cake) recipe. You can have prol tape (fermented cassava cake) using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Prol Tape (Fermented Cassava Cake):
- Take 450 gr fermented cassava
- Provide 110 gr sugar
- You need 1/2 tsp salt
- Prepare 4 eggs + 1 egg yolk
- Get 105 gr all purpose flour
- Provide 150 ml milk
- You need 75 gr melted butter or oil
- Get Olesan
- You need 1 egg yolk
- You need Grated cheese, optional
- Provide Raisin, optional
Instructions to make Prol Tape (Fermented Cassava Cake):
- Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava.
- Add in sugar and salt, mix well.
- Fold in flour, mix well after each addition. Add in milk and melted butter or oil.
- Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes.
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