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Before you jump to Lemon Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
Eating healthy foods makes all the difference in how we feel. When we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. A bit of pizza will not cause you to feel as healthy as eating a fresh green salad. This can be a problem, nonetheless, in terms of eating between meals. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.
If you are not sensitive to nuts, try eating some almonds! Almonds offer a multitude of health advantages and are an excellent choice when you require a shot of energy. Different minerals and vitamins are found in these wonderful nuts. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. In the case of almonds, however, they wont make you yearn for a nap. Alternatively, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Almonds often give a general increased a feeling of well-being.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to lemon shortbread cookies recipe. You can have lemon shortbread cookies using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Lemon Shortbread Cookies:
- Take 125 g Butter *softened
- Prepare 1/4 cup Caster Sugar
- Provide Zest of 1 Lemon
- Take 2 tablespoons Lemon Juice
- Prepare 1 cup Plain Flour
- Take 1/4 cup Rice Flour *OR Custard Powder
- Use Lemon Icing
- Get 1/4 cup Icing Sugar
- Provide 1 & 1/2 teaspoons Lemon Juice
Steps to make Lemon Shortbread Cookies:
- Preheat oven to 160C. Line a baking tray with baking paper.
- Mix softened Butter and Sugar until smooth and well combined. Add Lemon Zest, Lemon Juice, Plain Flour and Rice Flour and mix well. Use your hands to bring the dough together in the bowl.
- Roll out the dough on a floured surface until 8mm thick and cut out shapes, OR slice well-refrigerated stiff dough. *Note: Today I used a round cutter 4.5cm in diameter and made 24 cookies.
- *Note: If the dough is too soft to work with, allow it to cool in the fridge until firm enough.
- Bake for 15 to 20 minutes or until lightly golden. Set aside on the tray for 10 minutes to cool before transferring to a wire rack to cool completely.
- These cookies taste lovely without Lemon Icing. To make Lemon Icing, mix Icing Sugar and Lemon Juice until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled cookies.
They 'snap', they 'crumble' and most importably they taste amazing with their zesty lemon. Melt in your mouth lemon shortbread cookies with the perfect amount of fresh lemon zest and an icing glaze with more citrus. These cookies are delightful and will quickly become a favorite! A versatile low carb shortbread dough that makes beautiful keto shortbread cookies, or the perfect low carb shortbread crust for a summer fruit tart or lemon meringue pie! These flavorful, fragrant, lemon herb shortbread cookies welcome Spring beautifully.
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