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Before you jump to Datemaki roll (Sweet rolled omlet) recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
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We hope you got insight from reading it, now let’s go back to datemaki roll (sweet rolled omlet) recipe. To cook datemaki roll (sweet rolled omlet) you only need 4 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Datemaki roll (Sweet rolled omlet):
- Provide 4 eggs
- Use 100 g light puffy cake made of ground fish (hanpen)
- Prepare 4 tablespoons sweet sake
- Provide 2 tablespoons sugar
Instructions to make Datemaki roll (Sweet rolled omlet):
- Break the hanpen into small pieces. Put eggs, hanpen, sweet sake and sugar in a bowl.
- Stir together all ingredients with a hand mixer.
- Heat the oil and pour mixture in a frying pan. Cover and cook over low heat for 10-15 minutes. When the bottom is cooked brown, cook the other side.
- Spread step3 over a makisu.
- Roll the omlet while it's hot.
- Let it sit and cool until firm. Cut it into thick slices. It's done and enjoy!
Heat the vegetable oil in a fry pan and pour out excess once hot. Flip over and fry for an additional minute. Swirl the pan, ensuring the entire bottom is covered, including around and underneath the first roll. Roll up from the side containing the first roll, so that is now at the center. It's very similar to regular Tamagoyaki (sweet rolled egg) but it has an extra little ingredient, Hanpen, which is a fish cake made from white fish and other ingredients, and gives the Datemaki a different and fluffier texture than Tamagoyaki.
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