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We hope you got insight from reading it, now let’s go back to indonesian steamed cassava cake (kue talam singkong) recipe. To cook indonesian steamed cassava cake (kue talam singkong) you only need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Indonesian Steamed Cassava Cake (Kue talam singkong):
- Provide 1 package grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package
- Use Sugar 175g (less or more)
- Use 1 sachets agar-agar with any color. I used Indonesian agar-agar or gelatin
- Get 100 ml coconut milk (you can substitute with almond milk)
- Use Sliced pineapple (fresh or from can)
Instructions to make Indonesian Steamed Cassava Cake (Kue talam singkong):
- In a large bowl combine all the ingredients except pineapple.
- Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done.
- Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve.
- You can serve it just like that or with grated coconut. Enjoy 😊
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