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We hope you got insight from reading it, now let’s go back to grated cassava ball with palm sugar (jemblem) recipe. To cook grated cassava ball with palm sugar (jemblem) you need 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Grated Cassava Ball with Palm Sugar (Jemblem):
- You need 1/4 kg cassava
- Take 100 gr palm sugar
- You need 1 tbsp sugar
- Prepare 1 tsp salt
- Provide Vegetable oil for frying
Steps to make Grated Cassava Ball with Palm Sugar (Jemblem):
- Peel n wash cassava
- Grate the cassava then throw away the water.
- Mix grated cassava, salt, sugar then make balls
- Press cassava ball then fill it with 1 tsp palm sugar each. Then make ball again
- Heat frying pan then deep fry it
- Serve it
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