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Before you jump to Brown Sugar Kiffern recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to brown sugar kiffern recipe. You can cook brown sugar kiffern using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Brown Sugar Kiffern:
- Use 30 grams Cake flour
- You need 30 grams Corn starch
- Provide 30 grams Almond flour
- Use 50 grams Butter
- You need 30 grams Brown sugar (powdered)
- Prepare 1 Brown sugar or kinako (for coating)
Steps to make Brown Sugar Kiffern:
- Return the butter to room temperature. Sift the cake flour and cornstarch together.
- Cream the butter, sift in the brown sugar and almond powder in that order, and mix after each addition.
- Add in the cake flour and cornstarch, and mix with a spatula.
- Wrap the dough flat in a plastic wrap, and let sit in the fridge for at least 30 minutes.
- Preheat the oven to 160°C. Divide the dough into 16 equal portions, roll each up into about a 6 cm cylinder and bend into a U shape. Line them up on a cookie sheet covered with parchment paper.
- Bake in the oven at 160°C for about 15~18 minutes.
- After baking, let cool on a cake rack.
- After they have cooled, coat in brown sugar or kinako, to your preference. (I coated the one in front in brown sugar, and the back in kinako.)
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