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Before you jump to Traditional Shortbread recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
Wholesome eating encourages a feeling of wellness. We tend to feel way less gross when we increase our consumption of healthy foods and reduce our consumption of junk foods. A salad helps us feel much better than a piece of pizza (physically in any case). This is often a problem, nonetheless, with regards to eating between meals. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
Eating almonds is an excellent option as long as you don’t possess a nut allergy. As an all-in-one vitality booster, almonds offer many health benefits. Almonds are a natural way to obtain B vitamins along with other vitamins and minerals. They do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. Regarding almonds, however, they wont make you long for a nap. Rather, these nuts aid in reducing stress and provide a calming feeling throughout your body. Your emotional state can often be lifted simply by eating almonds.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to traditional shortbread recipe. To make traditional shortbread you need 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Traditional Shortbread:
- Prepare 25 p grams of butter, softened
- Provide 1/2 (1 cup) icing sugar, sifted
- Prepare 1 2/3 cups plain flour
- Use 1/4 cup rice flour
Instructions to make Traditional Shortbread:
- Beat butter and icing sugadin a bowl with an electric mixer until light and fluffg. Sift in flours, combine well with a wooden spoon.
- Press dough inti a ball. Knead lightly untik smooth. Pat dough into a 23 cn round, about 1 cm thick, on greased baking tray.
- Score into fingers or wedges. Pierce with fork. Bake at 140°c for 35-40 minites or until set and browned.
- Cool on trays for 2-3 minutes. Transfer to a wire rack. When almost cool. Cut througg line into pieces (try using a bread knife in a sawing motion for neat pieces). Cool shortbread completely. Store in an airthight container.
- Note: dough can be rolled out and cut into small rounds or bars, cut with scone or biscuit cutters or pressed into wooden shortbread or butter moulds, as desired. Reduce baking times is cooking smaller pieces.
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