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We hope you got insight from reading it, now let’s go back to fermented cassava fritter (tape goreng) recipe. You can cook fermented cassava fritter (tape goreng) using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Fermented Cassava Fritter (Tape Goreng):
- Provide Fermented cassava
- You need Flour
- Take Salt & sugar
- You need Water
- Provide Cooking oil
- Take Castor sugar, chocolate sprinkles, cheese (toppings)
Instructions to make Fermented Cassava Fritter (Tape Goreng):
- Mix the flour, salt and sugar with some water.
- Preheat the cooking oil.
- Put the cassava into the batter.
- Fry the cassava
- Cheese, castor sugar, chocolate sprinkles and others can be used as toppings.
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