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Before you jump to Mashed Cassava/Yucca recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
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We hope you got insight from reading it, now let’s go back to mashed cassava/yucca recipe. To make mashed cassava/yucca you only need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Mashed Cassava/Yucca:
- You need 2 medium-sized cassava
- You need 1/2 head garlic
- Provide 1 cup milk
- Get 2 tbsp butter
- Get to taste salt & pepper
Instructions to make Mashed Cassava/Yucca:
- Peel, clean, chop and boil the cassavas with a pinch of salt until really, really tender (until your fork can go through it without any force), and then de-vein.
- Meanwhile, roast garlic using aluminum foil for 25 minutes (I used a Dutch oven).
- Add cassava, garlic, milk, butter, salt and pepper, and then mix.
- Serve with your favorite topping.
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