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Semolina Custard Cookies
Semolina Custard Cookies

Before you jump to Semolina Custard Cookies recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Eating healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross when we increase our consumption of nutritious foods and decrease our consumption of junk foods. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. This is often a problem, however, with regards to eating between snacks. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.

Whole grain meals are an superb choice for a fast balanced snack. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.

A large assortment of easy health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to semolina custard cookies recipe. You can have semolina custard cookies using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Semolina Custard Cookies:
  1. Get 1 cup semolina
  2. Prepare 2 tsp rice flour
  3. Prepare 1/2 cup milk(as required)
  4. Take 2 tsp custard powder
  5. Prepare 3 tsp sugar
  6. You need 2 crushed cardamom
  7. Get 2 tsp Tutti-frutti
  8. Use Oil for shallow frying
Instructions to make Semolina Custard Cookies:
  1. In a bowl take all ingredients,mix it well and made a thick batter.
  2. Heat oil in a pan,pour 2 tsp oil on pan and spread it nicely,gently pour the batter and spread it through the spatula in crcular shape and shallow fry all the prepared cookies on medium flame.
  3. Flip the cookies and pour 1 tsp more oil and shallow fry another side also till it becomes slightly golden brown.
  4. Cookies are ready to serve.

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