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We hope you got insight from reading it, now let’s go back to edokko zouni (tokyo-style mochi soup) recipe. You can have edokko zouni (tokyo-style mochi soup) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Edokko Zouni (Tokyo-style Mochi Soup):
- Prepare 800 ml Dashi stock
- Provide 4 Square mochi
- Provide 150 grams Chicken thigh meat
- Use 1 ◇Spinach or komatsuna
- You need 4 slice ◇Naruto or kamaboko
- You need 1 dash ◇Ito-mitsuba - mitsuba with long white stems
- Use 1 dash ◇Yuzu peel
- Use The flavoring ingredients
- Use 1 tbsp Cooking sake
- Prepare 1 dash Mirin
- Prepare 1 to less then 2 tablespoons Soy sauce
- You need 1 pinch Salt
Instructions to make Edokko Zouni (Tokyo-style Mochi Soup):
- Cut the chicken into small pieces. Warm up the dashi stock (made with konbu seaweed, bonito flakes etc.) and add the cut chicken. Heat, and when it comes to the boil add the sake, mirin and soy sauce. Season with salt.
- Toast the square mochi in a toaster oven or on a grill.
- Quickly boil the spinach in salted water, cool in cold water and squeeze out tightly. Cut into easy-to-eat lengths. Cut the mitsuba into easy-to-eat sized pieces.
- Put a piece of grilled mochi in a miso soup bowl, then pour in the soup from step 1 and add the ◇ ingredients.
- I made matsuba-yuzu (yuzu peel cut to look like pine needes) for New Years.
Ozoni (Japanese New Year Mochi Soup) is an important dish for the Japanese New Year. This clear dashi-based mochi soup with chicken and seasonal vegetables is enjoyed in the Kanto region (Eastern Japan). Ozoni (お雑煮) is a mochi soup that we eat along with Osechi Ryori (traditional dishes) on New Year's Day in Japan. Ozoni is a traditional Japanese dish served on New Year's Day. My dad makes it for our family, and it consists of mochi, clams and mizuna.
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