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Before you jump to HashBrown Omlette recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to hashbrown omlette recipe. To cook hashbrown omlette you only need 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare HashBrown Omlette:
- You need Potato base :-
- You need 3 tbsp oil
- Provide 2 medium potatoes grated
- Get 1 tbsp maida
- Take 1/4 tsp salt
- Get 1/4 tsp black pepper
- Use Egg layer :-
- Take 3 eggs whisked
- Provide 1 small onion chopped
- Prepare 3 tbsp tomatoes chopped
- Provide 1 medium green chilli minced
- Provide 1/2 tsp salt
- Use 1/4 tsp red chilli powder
- Get 1/4 tsp black pepper
- Take 2 cheddar cheese slices
- Get 1/8 tsp paprika powder
Steps to make HashBrown Omlette:
- Grate potatoes in a food processor finely or you can use a manual grater also.
- Once the potatoes are grated add salt, pepper and flour to it. Mix well and set aside.
- Prepare egg mixture. In a bowl add eggs, onion, tomatoes, green chillies, salt, pepper, red chilli powder. Whisk well and set aside.
- In a pan take 3 tbsp oil and put the potato mixture in it. Spread evenly like a bed of potatoes on the pan. Let it cook on slow flame for 5 minutes.
- Now flip the potato base and cook for another 3 minutes.
- Put cheese slices on potato base and then sprinkle paprika powder on the cheese slices.
- Pour the egg mixture over the potato and cheese base. Cover and cook on slow flame for 5 to 7 minutes.
- Flip the omlette and cook for another 2 to 3 minutes.
- Dish out on a platter by inverting the pan over the platter.
- Serve hot with paratha or toast❤❤
Take your hash browns out of the freezer to allow them to begin to thaw. In an eight-inch nonstick pan, melt one Tbsp. of butter on medium heat and add onions, occasionally stirring. Allow to cook until they have softened and begin to brown. Add the peppers, stir, and salt to taste. DIRECTIONS Fry bacon and remove from pan.
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