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Before you jump to Brownie Cookie Bars recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Healthy eating helps bring about a feeling of wellness. We tend to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of processed foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Selecting healthier food choices can be tough if it is snack time. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
Foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains present in white bread.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to brownie cookie bars recipe. To make brownie cookie bars you only need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brownie Cookie Bars:
- Prepare 200 g toasted almond flakes
- Get 300 g dark chocolate (melted)
- Prepare 500 g butter
- Use 340 g castor sugar
- You need 5 egg yolks
- Provide 1 tsp vanilla extract
- Prepare 80 g cocoa powder
- You need 50 g corn flour
- Get 50 g rice flour
- Get 2 tsp baking powder
- Prepare 600 g plain flour
Steps to make Brownie Cookie Bars:
- Prepare all ingredients - toast almond flakes in the oven for 5 minutes or until it lightly brown. Melt (double boil) chocolate.
- Using, stand mixer, Beat butter & sugar until well combined.
- Add egg yolks & vanilla extract and mix well. Using wooden spatula, fold in melted chocolate & cocoa powder. Transfer almond flakes to this batter. Whisk to combine before adding flour (rice flour, corn flour & plain flour). Add flour in batches until soft dough is formed. Dough should be easily to shape or work with.
- Spread dough on sheet of cling film and place a thin layer of another sheet on top. Use rolling pin to flatten the dough into desired thickness. Cut dough into square shape using cookie cutter or dough scrapper.
- Preheat oven to 160 C (depending on your oven) & bake for 12-15mins. Leave cookies to cool slightly before removing them from the tray as they may feel a bit soft when still hot.
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