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Before you jump to Adorable Strawberry Freezer Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to adorable strawberry freezer cookies recipe. You can cook adorable strawberry freezer cookies using 7 ingredients and 31 steps. Here is how you achieve that.
The ingredients needed to make Adorable Strawberry Freezer Cookies:
- Take 170 grams Cake flour
- Get 70 grams Raw cane sugar
- Prepare 120 grams Unsalted (or salted) butter
- Get 1 Egg yolk
- Prepare 1 dash Food coloring (red)
- Provide 1 dash Matcha
- Provide 1 Black sesame seeds for decoration
Steps to make Adorable Strawberry Freezer Cookies:
- These are the ingredients. Oops… I forgot to put the black sesame seeds in the picture. My bad.
- You can use the butter at room temp or you can cover it with plastic wrap and heat up in the microwave for 30~40 seconds at 600 W. This makes it soft. (If you go the microwave route, be careful not to melt it too much)
- Cream the butter.
- Divide the raw cane sugar into halves or thirds and add, mixing each time you add a portion in.
- Once the sugar has been mixed in well, add in the egg yolk and mix well.
- It's well mixed.
- Sift in the flour.
- Using a rubber spatula, mix it in cutting motions.
- Mix it until it looks smooth and crumbly like this picture.
- Divide the dough in half and add the red food coloring to one half. When you pour it in, use a toothpick, so that you don't accidentally add too much.
- Mix it with a cutting motion until the dough comes together and the color is well distributed.
- Take the other half of the dough that you separated and take 1/3 of it out. Mix the 1/3 with matcha powder till it turns green.
- The three colored doughs are done!
- Roll the red dough up into a rolling pin-like shape. Next, roll up the dough with parchment paper instead of plastic wrap. It's easier to roll it up this way.
- By using two rulers, you can form the dough into a strawberry shape. If you don't have rulers, you can do this with plastic wrap and an aluminum foil box instead.
- Let it rest in the freezer for 10 minutes. Chilling it will make it easier to handle. As shown in the picture, use a kitchen knife to cut two lines in the dough diagonally.
- If it's still diffcult to handle, put back in the fridge for another 5 minutes, then cut 3 slits lenghwise in the dough.
- Cut the matcha dough into 3 long slices.
- Put the strips of green dough into the slits cut in the red dough.
- Roll it up in some parchment paper.
- Now it looks like a strawberry!
- Take the regular dough now and roll it out. Place the strawberry dough on top and roll it up.
- Roll it up in some parchment paper.
- Chill in the freezer for 20 minutes. If you have time, try to let it chill for 30 minutes. It makes it easier to cut.
- Cut the dough into 4 mm wide cookies. Preheat your oven to 180℃.
- Arrange them on a metal tray and then decorate with the black sesame seeds. Dip a chopstick in water, and then dip it in the bowl of black sesame seeds to pick up individual seeds. It's easier to decorate this way.
- Bake them at 180℃ for 17~20 minutes. Adjust the baking time based on your oven.
- After they have baked for about 8 minutes, take them out and if they look like the picture, cover with some aluminum foil. This prevents them from overcooking.
- Since you've gone to all the trouble of making them look like strawberries, be sure to use aluminum foil! Once they have reached a good color, take them out of the oven.
- Finished. They're so cute! The texture is crispy, and just a bit moist.
- Refreshing. How about some orange freezer cookies? - - https://cookpad.com/us/recipes/147343-refreshing-orange-icebox-cookies
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