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Before you jump to Gluten free cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by implementing some simple changes.
The first change you can make is to pay more attention to what you purchase when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to see its sugar content. One healthy alternative that can give you a healthy start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.
Obviously, it’s not at all hard to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to gluten free cookies recipe. To cook gluten free cookies you only need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Gluten free cookies:
- Use 30 g sugar
- Get 40 g soy milk
- Get 30 g oil
- You need 1/2 teaspoon apple vinegar
- Use 1 teaspoon vanilla essence
- Take 90 g rice flour
- Provide 1/4 teaspoon baking soda
- Use As much as you want chocolate chip
Steps to make Gluten free cookies:
- Put soy milk and sugar in a bowl and mix until the sugar is dissolved.
- Mix oil, apple vinegar and vanilla essence. Mix well each time.
- Mix rice flour and baking soda and add chocolate chips.
- Divide the cookie dough into 6 equal pieces, make balls and flatten them with a spoon.
- Bake in oven preheated to 180℃(356℉)for about 15 minutes until nicely brown. Enjoy ♡
- Warm cookies are more delicious so please reheat them in the oven the next day.
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