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We hope you got insight from reading it, now let’s go back to fried fermented cassava (rondho royal / monyos) recipe. To make fried fermented cassava (rondho royal / monyos) you need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Fried Fermented Cassava (RONDHO ROYAL / MONYOS):
- Take 300 gr fermented cassava (tape)
- Use 75 gr flour
- Get 1 tbsp rice flour
- Get 1 1/2 tbsp granulated sugar
- Take 150 ml water
- Get to taste Cinnamon powder
- Get to taste Salt
- Use STUFFING
- Provide to taste Brown sugar
- Use to taste Cheese
- You need to taste Meyses
Instructions to make Fried Fermented Cassava (RONDHO ROYAL / MONYOS):
- Blend the fermented cassava by using glass, fiber waste. If texture of cassava is too watery, the bread flour can be added to taste.
- Take some dough and then flatten and put on some of the stuffing contents, cover the dough and form dots. Repeat until the dough runs out.
- Mix flour, rice flour, sugar and salt. Pour a little water, mix then put in the Tape spheres in the mix and coat surface.
- Batter-fried until golden brown, drain. The time to be served, sprinkle with cinnamon powder.
- Rondho royal - Monyos - Tape … ready to be served alongside fried hot tea or coffee to accompany a relaxing time
- TAPE/TAPAI SINGKONG is made from fermented cassava. Tapai manufacturing involves cassava as a substrate and tapai yeast (Saccharomyces cerevisiae) were smeared on tubers that have been peeled and boiled.
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