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We hope you got benefit from reading it, now let’s go back to italian omlette recipe. To cook italian omlette you need 12 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Italian Omlette:
- You need Omlette
- Take 2 tomatoes, sliced
- Get 2 medium potatoes
- You need 4 eggs
- Get Seasoning
- Use 4 tbsp olive oil
- You need 2 clove garlic, minced
- Provide 1 tsp dried basil
- Get 1 tsp ground cumin
- Use 1 tsp salt
- Use 1/2 tsp ground black pepper
- Provide 1/2 cup mozarella cheese
Instructions to make Italian Omlette:
- Boil the potatoes in salted water for 10 - 15 minutes. Then peel and set to cool.
- Slice the tomatoes and potatoes into meduim slices.
- In a bowl, mix the seasoning.
- Rub the seasoning into the vegetables.
- In an oil drizzled pan, alternate a pototato slice then a tomato slice, in a circular motion to fill the pan.
- Cook the vegatables on medium heat for a few minutes.
- In the same bowl where you mixed the seasoning, whisk the eggs.
- Pour the eggs onto the vegetables, then let it cook on low heat for 7 -10 minutes.
- Remove from the stove, the eggs on the surface should still be runny. Add the cheese on top, and put under the grill to melt the cheese and continue to cook the eggs for 3 - 5 minutes.
- Perfect with fresh bread on a weekend morning, enjoy!
Most ingredients you will have in your pantry already, except for probably the Tomato Chutney. So perhaps plan ahead and get some tomato chutney and a dozen eggs and keep this. On one side add the slices of prosciutto and the mozzarella. The potato omelet is a humble dish of Italian tradition, easy to prepare and can be considered a main course complemented by a mixed salad. The main ingredients include potatoes, eggs and cheese, to which you can also add tomatoes, herbs and onions to enrich the flavor.
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