Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Springy Shiratama Checked Bread recipe here. We also have wide variety of recipes to try.
Before you jump to Springy Shiratama Checked Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily provides many benefits and is becoming a more popular way of living. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.
You can get results without having to remove foods from your diet or make substantial changes at once. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to gradually switch to making healthier eating choices. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.
All in all, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to springy shiratama checked bread recipe. You can cook springy shiratama checked bread using 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Springy Shiratama Checked Bread:
- You need 220 grams Bread (strong) flour
- Use 40 grams Cake flour
- Use 40 grams Shiratamako
- Take 30 grams Granulated sugar
- You need 4 grams Instant dry yeast
- You need 3 grams Salt
- Prepare 25 grams Butter
- Provide 50 grams Milk
- Get 150 grams Water (combined with 1 egg)
- Use 7 grams Matcha
Steps to make Springy Shiratama Checked Bread:
- Add all of the ingredients aside from the green tea to the bread maker, and only proceed with the kneading (about 20 minutes).
- Take it out of the bread maker and divide into two equal portions, roll up half if it and place into a bowl, then cover it with plastic wrap.
- Return the rest of the dough to the bread maker along with the matcha and knead for about 5 minutes. Take it out once the matcha is well-incorporated, transfer into a bowl, and cover with plastic wrap.
- Proof (to 1.5-2 times the original size)
- Deflate the dough after proving, divide each dough up into 8 equal portions, and let rest for 15 minutes.
- Roll the dough back up, line them up alternating colors, and proof. Mist the surface of the dough to keep it from drying out.
- Preheat the oven to 170℃. Place into the heated oven once done proving.
- Bake at 180℃ for 10 minutes, lower the temperature to 160℃, and bake for about an additional 8 minutes.
- These are springy and fluffy. They're done.
If you find this Springy Shiratama Checked Bread recipe valuable please share it to your friends or family, thank you and good luck.
