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We hope you got benefit from reading it, now let’s go back to stir-fried cassava peel (kadedemes) recipe. You can cook stir-fried cassava peel (kadedemes) using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Stir-fried Cassava Peel (KADEDEMES):
- Take 250 gr cassava peel (the pink)
- Provide 3 red onions, thinly sliced
- You need 2 cloves garlic, roughly chopped
- Use 7 cayenne peppers (to taste)
- Take 1 chunk galangal, crushed
- Take 1 stalk spring onion, sliced diagonally
- Use 2 Tbsp oyster sauce
- Take to taste Sugar and salt
- You need Water for boiling
- You need Oil for frying
Steps to make Stir-fried Cassava Peel (KADEDEMES):
- Boil cassava peel until tender and soak in cold water for a while, drain and cut to taste.
- Saute onion, garlic, cayenne pepper and galangal until fragrant.
- Add cassava peel, oyster sauce, sugar and salt. Stir well and cook until flavors mingle.
- Shortly before finishing, add the leeks and stir well. Serve with salted fish fried to accompany warm rice.
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